This recipe for hawaiian bird is bird thighs which can be flavored with a tropical coconut marinade then grilled to perfection. An smooth dinner alternative that’s ideal for unique.

I love pairing pineapple with fowl for a tropical flavored meal and this hawaiian chook is no exception. If you’re a fan of this flavor aggregate, be sure to strive pineapple hen and hawaiian chicken kabobs.

My girls are simply a bit captivated with hawaii right now, in particular due to the movie lilo & sew however additionally because one among my daughters has evolved a fascination with volcanoes. I will’t tell you how usually we’ve watched motion pictures of lava float over the last month. I knew that if i served them this recipe for hawaiian bird they’d be willing to strive it simply due to the hawaii aspect. And clearly, who doesn’t want to feel like they’ve been transported to the tropics?

This recipe is all about the marinade – it’s a aggregate of soy sauce, brown sugar, garlic, sesame oil and coconut milk. I am a large fan of marinades, normally because they’re so smooth to prepare the night time earlier than – your meat will taste itself as you go approximately your day and then can be without a doubt cooked at dinner time with out lots of extra fanfare. You may prepare dinner this fowl on an outside grill or interior on a grill pan.

I truely choose to use bird thighs for this dish because they’re less in all likelihood to dry out at the grill and that they have a richer taste. If you’re not keen on chook thighs, you could use hen breasts or chicken breast tenders as an alternative.

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